Research Phase

Start with Research

Careful Decisions at the beginning save lots of time later in the process

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. Wolfgang Puck said that.In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad. Nietzche



The Process

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside. Nathan Myhrvold



Note-Worthy Bullets
  • Access to the best technolgoy
  • A Full Network of People
  • A chance to Experiment


Culinary Innovation is a developer of HIGH QUALITY, highly specialized food products and food marketing. We focus primarily on creating prepared foods, designed for a retail environment, on behalf of third-party food companies.


We are in the business of creating award winning commercially successful products... if that sounds like something you are interested in Drop us a line and see if we are a good fit for your idea