After 30 years in the industry, ingredients and sourcing is a process that has become very refined for our team. To be able to get to this point didn’t have its shortage of pitfalls. However, we very happily have reached a spot where we now have a fabulous set of resources to be able to provide our clients with when setting a product up for production.

The first thing that we look for is to find the proper Co-packer. Not all Co-packers have the same capabilities, machining, specialties, or the same quality of production. Making sure that we have the right fit for the product is essential. Additionally, making sure that the Co-packer can make good on what they agree to produce is outrageously important.

Within our list of preferred Co-packers, we have companies that can provide even the most specialize manufacturing processes including: high pressure pasteurization (Know as HPP), Notified Atmosphere packaging, MAP processes such as vacuum sealing, gas flushing, notified atmosphere packaging, and various Freezing processes.


The quality of the Co-Packer will have a direct effect on the bottom line of your business

  • Know their weaknesses and strengths
  • Make sure that they have a track record for delivering
  • Know their machining

Culinary Innovation is a developer of HIGH QUALITY, highly specialized food products and food marketing. We focus primarily on creating prepared foods, designed for a retail environment, on behalf of third-party food companies.

We are in the business of creating award winning commercially successful products... if that sounds like something you are interested in Drop us a line and see if we are a good fit for your idea