Another aspect of the packaging that many people don’t think about during the ideation stage is providing nutrition facts on the labels. As with any mass produced product there are a series of regulatory steps that you must go through to meet all government and industry compliances. You are never prohibited from including nutrition facts on your packaging, however there are certain foods and businesses that are exempt and certain others that MUST provide nutrition facts. Culinary Innovation takes care of all the necessary tasks to create accurate and factual information for all of the labels on a product. We make sure that items like “statement of identity" (or the name of the food) and "quantity statement" (amount of the product in the package) are properly visible. We also make sure to take care of the other required statements such as the name and address of the manufacturer, packer or distributor, the ingredient list, and any required allergy labeling.
Example breakdown of packaging label:
Culinary Innovation can: prepare and submission of all documentation for USDA approval prepare and sumission of all documentation for QUI approval for all organic products prepare and submission of all documentation for all other determinations such as "gluten free” or "non gmo"