NO MATTER A “SECRET SAUCE”, A RECIPE OR AN IDEA YOU NEED ASSISTANCE BRINGING TO LIFE, WE WILL ASSIST IN MEETING ALL YOUR COST, NUTRITIONAL AND FLAVOR REQUIREMENTS.

FROM SMALL BATCH PRODUCTION, TO FULL SCALE PRODUCTION RUNS, OUR CAPABILITIES WILL ENSURE THE HIGHEST QUALITY AND CONSISTENCY EVERY TIME. OUR SPECIALTIES RANGE FROM COOK AND FILL SOUPS AND SAUCES TO COLD DRESSINGS AND MARINADES AS WELL AS RTE (READY TO EAT) DELI SALADS AND SALSA.

OUR FOOD SAFETY AND QUALITY CONTROL TEAM ENSURES THAT WE COMPLY WITH ALL COMPANY AND REGULATORY AGENCY REQUIREMENTS WITH MULTIPLE “PCQI” STAFF MEMBERS. ALL PRODUCTS ARE 3RD PARTY INDEPENDENT, LAB SHELF LIFE TESTED WITH RETENTION SAMPLE PROGRAM FOR EACH BATCH PRODUCED.

WE HAVE CAPABILITIES TO INNOVATE OR MATCH THE FOLLOWING PRODUCTS: SOUPS, SAUCES, DRESSINGS, PICKLES, RUBS, FLAVORED BUTTERS, GLAZES, AIOLIS AND MAYONNAISE, SLAWS, DIPS, GRAVIES, VEGGIE PATTIES AND COOKED CRUMBLES.